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Extra Rich Body Cream / Olive

10 Reviews
This body cream is specifically formulated to nourish and protect your skin. The combination of cold-pressed shea butter, essential extract, and vital antioxidants provides deep hydration, leaving your skin feeling soft and supple with a radiant shine.

It helps replenish the skin's natural moisture barrier for complete hydration and protection from dryness. Not only does it improve the appearance of dull, aging, or cracked skin, but it also provides long-lasting relief.

You can feel the difference with just one application, as your skin looks smoother and brighter all day. Pamper yourself with this extra-rich moisturizing body cream to get beautiful and healthy-looking skin.

Size:
Net wt. 17.0 fl oz / 500 ml

Directions:
Apply a generous amount to the skin and massage it gently with a smoothing, circular motion.

EXTRA RICH BODY CREAM

Shea butter has a rich history in Africa, where it was traditionally used to soothe skin ailments such as burns, rashes, and eczema. Its anti-inflammatory properties make it practical for treating sunburns and insect bites. The antioxidant content found in shea butter also makes it beneficial for reducing wrinkles and improving skin elasticity.

We use a new processing method called cold-pressing to obtain high-quality shea butter. Cold-pressing is the extraction of oils and nutrients from shea nuts using an expeller press or similar without using heat or chemicals.

Cold-pressed shea butter is a natural emollient that helps to lock in moisture by forming a protective barrier on the skin. In addition, its superior moisturizing capabilities make it suitable for all skin types, including sensitive and dry skin.

COLD-PRESSED SHAE BUTTER

There are several methods for extracting Shea butter from the nuts of the Shea tree. These include:

Cold pressing: This method involves crushing the Shea nuts and then pressing them to extract the butter. It is a traditional method that preserves the natural nutrients and vitamins in Shea butter.

Solvent extraction: This method involves using a solvent, such as hexane, to extract the Shea butter from the nuts. It is a faster and more efficient method, but the resulting Shea butter is often refined and needs some of the natural nutrients and vitamins found in cold-pressed Shea butter.

Roasting: The nuts are roasted before being crushed and pressed to extract the butter. This method gives Shea butter a more intense, nutty flavor.

Traditional method: This method involves using hand-crushing and grinding techniques to extract Shea butter. It's still a standard method used in many rural areas, where resources to use the other methods are limited.

Combination of methods: Some companies use various methods to extract Shea butter, depending on the desired properties and quality of the final product.

Cold pressing is considered the best method for extracting Shea butter because it preserves the natural nutrients and vitamins in Shea butter.

Cold pressing is a traditional method that does not involve chemicals or high heat, which can degrade the quality of Shea butter. As a result, cold-pressed Shea butter is often considered higher quality and is more sought after for use in cosmetics and skincare products.

Additionally, cold-pressed Shea butter has a more natural, nutty aroma and a creamy consistency, which many prefer over the odorless and more refined Shea butter obtained from other methods.

It is important to note that the best method may vary depending on the desired properties, quality of the final product, and expected output for specific industries.

Shea butter extracted by the cold pressing method is typically unrefined and has a yellowish or ivory color. It has a nutty, smoky aroma and a creamy consistency.

Cold pressing preserves the natural nutrients and vitamins in the shea butter, making it a popular choice for use in cosmetics and skincare products. It is also considered high quality and is often used in the food industry.

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